I like adding chili powder to the Memphis dust as well. I also throw in a pinch of cayenne pepper to kick it up a notch.
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Chicken Thighs - Simple Easy and hotter than you'd expect
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Founding Member & Owner of SnS Grills
- May 2014
- 4904
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by fzxdoc View PostSeriously? I was kidding when I made the comment. You're always on the leading edge, @ABCBBQ Dave.
K.
Slow 'N Sear Low Profile - This version of the Slow 'N Sear is slightly longer and wider than a Slow 'N Sear Plus and not quite as tall. It perfectly fits the top charcoal grate.
Slow 'N Sear Charcoal Basket - This is a lightweight version of the Slow 'N Sear that does not have a water reservoir, but it does have two parallel plates that act as radiant heat barriers between the heat and the meat. It perfectly fits the bottom charcoal grate.
Drip 'N Griddle Pan - It's a drip pan and a griddle... and also acts as a diffuser plate when combined with the SnS Basket.
I've been playing with these for several months now in my WSCG. They work really, really well.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7136
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Uh oh. I see a PayPal/ABC BBQ visit in my future due to this latest attack of MCS.
I'm going to have to start inventing gift-giving-occasions-for-wives, since I've run through all the conventional ones.
Kathryn
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Club Member
- Jul 2016
- 1405
- Bacliff, TX
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Motovlogging for the freedom of old Hippies...
https://www.youtube.com/c/LonnieMac
Home of Brutus Ten!
http://www.alenuts.com/Alenuts/Alenuts.html
Pits:
Weber Performer Deluxe W/ SNS, Craycort CI grates
WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG
Texas Original Pits Offset Smoker
RecTec 590
WSM 18" W/ Upside-down door mod
Camp Chief Flattop, The big one...
Weber Genesis II S-335
Texas Fire Pit
Thermos:
Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
Great video Dave. No flogging here. I have always cooked my chickens at an exorbitant temp. It always works better.
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Routinely roast spatchcocked chicken at 450 in conventional oven and skin is crispy. Breast hits 155 (carryover takes it to 160-165) at the same time the thighs hit 175 and the skin crisps up.
Reliable way to cook a (mostly) whole bird. Takes about an hour.
So so I wonder why this isn't typically done this hot on a Weber and in the recipes here that all call for 325.
Is it because maintaining an even 450 is too difficult, or because smoke doesn't have time to work magic? I guess I'll have to try to find out.
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