Q 39 Brisket Technique YouTube Video

[bbqLuv]

Enjoy, but beware MCS may afflict viewers.
These FAMOUS Brisket Burnt Ends changed me FOREVER! | Meat America - YouTube

A takeaway for me going into my 5th year of BBQ hobby is matching seasoning with sauce. For example, last night I smoked chicken legs, which looked really good, but the savory seasoning and BBQ sauce did not go together well.

[CandySueQ]

Thanks for sharing that! Rob's passing is sad for BBQ.

[DogFaced PonySoldier]

If that's Q39 in Kansas City, I went there once years ago and really enjoyed it.

Some pics from our visit:

https://www.smugmug.com/gallery/n-dg3PNK/

[DTro]

Sad to hear he passed away. I watched that video earlier today and came back to get the link to bookmark it. I really liked his style of teaching. I have added Q39 to my BBQ placed to try list. Here is the write up about him- https://www.kansascity.com/news/busi...256335097.html

[Jfrosty27]

What sad news of Rob’s passing. By coincidence I was watching an episode of Man vs. Food about 30 min ago and Q39 was featured. Go figure.

But I want to know how he got a whole brisket don in 61/2-7 hours cooking at just 225-235. Ok he wrapped in foil at the stall. But still.