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Q 39 Brisket Technique YouTube Video

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    Q 39 Brisket Technique YouTube Video

    Enjoy, but beware MCS may afflict viewers.
    These FAMOUS Brisket Burnt Ends changed me FOREVER! | Meat America - YouTube

    A takeaway for me going into my 5th year of BBQ hobby is matching seasoning with sauce. For example, last night I smoked chicken legs, which looked really good, but the savory seasoning and BBQ sauce did not go together well.
    Last edited by bbqLuv; December 9, 2021, 08:00 AM.

    #2
    Thanks for sharing that! Rob's passing is sad for BBQ.

    Comment


      #3
      If that's Q39 in Kansas City, I went there once years ago and really enjoyed it.

      Some pics from our visit:
      This gallery hosted by SmugMug; your photos look better here.

      Comment


        #4
        Sad to hear he passed away. I watched that video earlier today and came back to get the link to bookmark it. I really liked his style of teaching. I have added Q39 to my BBQ placed to try list. Here is the write up about him- https://www.kansascity.com/news/busi...256335097.html

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          #5
          What sad news of Rob’s passing. By coincidence I was watching an episode of Man vs. Food about 30 min ago and Q39 was featured. Go figure.

          But I want to know how he got a whole brisket don in 61/2-7 hours cooking at just 225-235. Ok he wrapped in foil at the stall. But still.

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