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For the Bean Junkies in the crowd

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    For the Bean Junkies in the crowd

    I received an email from Bon Appetit which linked to:

    This Rootin’ Tootin’ New Cookbook Made Me a Grain and Bean Evangelist

    Abra Berens’s new cookbook ‘Grist’ is a game-changing (grain-changing?) addition to your fall library.

    https://www.bonappetit.com/story/abr...sweeps_nov2019

    #2
    Mama made up a hearty 15 bean soup, comes in a package at the store.
    Beans from the Black Legume, fall and winter are hearty soup time.

    Comment


      #3
      Nice timing @Draznnl. A perfect endeavor for fall and winter cooks. Just added to my Xmas list.

      Comment


        #4
        'Tis definitely the season for beans and gumbo.

        Comment

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