Just finished watching his episode dedicated to Maryland. (312: Maryland Crab Feast)He really did an outstanding job showcasing our family’s 3 favorite takes on crabs: Soft Shelled Crab sandwiches, Maryland Crab Cakes, and finally, Steamed Crabs. Other than him throwing in vegetables with the steamed crabs, which isn’t traditional around here, he did a spot on job showcasing them. I would encourage you find and watch the episode to enjoy some of our favorite foods.
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Rachlien’s Project Fire and crabs
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Club Member
- Jul 2016
- 10132
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
End of June we were on Kent Island for a friends 40th anniversary. I supplied some wibs but the host got a nice bushel of steamed crabs. So good. He did have a hard time finding a place that had them though.
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Club Member
- May 2020
- 1400
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Club Member
- Jun 2016
- 2485
- Beautiful Downtown Berwyn, IL
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Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
Boiling might be hard on your naughty bits, but will solve the crab problem, most effectively.
Maryland crab boil is one of the many many great things in life. I miss living back in NoVA because the crab was so good.
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