The Scientific Thrill of the Charcoal Grill- WSJ

[Eric2662]

Ahh.. that's good to know. Thanks!

[Troutman]

Yea I'd be very interested in seeing this. It seems to parallel what Dr. Blonder has written in his journals about the burning of wood and the benefits thereof and why it remains our most used and liked barbecue fuel.

[fzxdoc]

I know what you mean, Eric2662 . I have a few paid subscriptions to digital newspapers as well, and would love to share some articles with friends, but usually it's a no-go. Like you, I don't want to violate any subscription rules.

But about a month ago the NYT allowed a feature to its subscribers whereby we can gift up to 10 articles a month to whomever. That works nicely. It wouldn't work here, though, since each time the article is viewed counts against that total of 10.

Kathryn

[Eric2662]

Yup. Paywall. But the article starts out well.

Kathryn

Darn! I can make a PDF of the page and share it here. I just don't want to break any rules since WSJ is a paid site.

[fzxdoc]

Yup. Paywall. But the article starts out well.

Kathryn

[Eric2662]

https://www.wsj.com/articles/the-sci...os2&page=1
Might be a paywall. Im not sure if I can post the article or not here though.