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Pork Belly Burnt Ends

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    Pork Belly Burnt Ends

    My go-to review, how to make Pork Belly Burnt Ends. Short sweet and to the point, it ends in enjoyment.
    view this: Pork Belly Burnt Ends Video - YouTube


    #2
    That's my next thing to try. I have the belly in the freezer now. I'm going to serve them with cheese, jalapeño grits to balance out some of the sweetness. I watched Malcolm Reed do bacon burnt ends on u tube, but none of the stores here sell slab bacon. Malcolm used Wrights he got at Sams. I've checked all of them in my area, none carry it.
    Last edited by Oak Smoke; May 14, 2021, 09:07 AM.

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    • Oak Smoke
      Oak Smoke commented
      Editing a comment
      They just don't carry the unsliced, slab bacon. The stuff has turned out to be harder to find than I thought it would be. My location doesn't help. We're an hour and a half from the nearest sams. When I say rural I mean the FM radio in my shop, with an antenna, will pick up one station!

    • bbqLuv
      bbqLuv commented
      Editing a comment
      Is there a local farmer?
      try on line
      https://www.snakeriverfarms.com/reci...tm_content=BBQ

    • Red Man
      Red Man commented
      Editing a comment
      There’s a simple solution to this problem...cure your own bacon for burnt ends! I’ve done this once. Honestly I didn’t really notice a difference from regular pork belly burnt ends, there’s already so many flavors going on there.

    #3
    Fast and sweet!

    Comment


      #4
      Not sure if anybody else caught this but at the end the little girl looks like she if flipping the camera the bird as she licks the sauce off her fingers.

      LOL

      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        Lets keep that a secret.

      #5
      Love pork belly burnt ends.

      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        You and me both.

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