Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New Add To Fave Cookbooks

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Panhead John
    commented on 's reply
    Ok, just read the fine print on my order page. It said "This item is not eligible for Amazon Prime". I noticed this as I was talking to "Joey" from Amazon customer service. Maybe the hardback isn’t eligible for Prime, but the soft cover is. Anyway he was nice enough to issue me a $5.00 credit on my next order! So I’m ordering it now. Thanks Eric for this great recommendation.

  • ecowper
    commented on 's reply
    What the heck is wrong with Amazon? I have the soft cover and it seems just fine, btw

  • Panhead John
    replied
    I just went to order it on Amazon, one left in hardback for $40. Went to order it and they want to charge me $3.99 for shipping! I’ve been a Prime Member forever! I don’t know why they want to charge me for shipping, this has never happened before since I became a Prime Member. I just cancelled the order till I find out what’s going on.

    Leave a comment:


  • ecowper
    commented on 's reply
    After you read the Irish Spiced Beef recipe, you will thank me

  • rickgregory
    replied
    SHUT UP. I DO NOT NEED MORE COOKBO... Sigh.

    Leave a comment:


  • ecowper
    started a topic New Add To Fave Cookbooks

    New Add To Fave Cookbooks

    Just got done with Steven Raichlen’s "The Brisket Chronicles" ..... it’s good, really good. And I learned some awesome new ways to do things with brisket. Over 250 pages dedicated to nothing but brisket. The history, techniques, around the world ideas.

    https://www.amazon.com/Brisket-Chron...s%2C235&sr=8-2

    Click image for larger version  Name:	image.jpg Views:	3 Size:	3.44 MB ID:	1006362
    Last edited by ecowper; March 20, 2021, 04:21 PM.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here