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Cookbooks

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  • Panhead John
    commented on 's reply
    Everyone should have Paul P’s Louisiana Kitchen. 👍

  • grillinglousiana
    replied
    This is my go to books....really like the ones by Chris Lilly..he dives into details..and i have a family connection with Big Bob..so tilted a bit i am..i also have several binders of lessons ive learned cooking and travling around on the different circuits....i really dont cook the same way everytime..the dish kinda speaks to me at the time on what i need to change up..

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  • barelfly
    commented on 's reply
    How is the "Sauces" book?

  • jumbo7676
    replied
    I have a ton of kindle cookbooks, but this is the collection of physical books that currently reside on top of my dresser.

    Click image for larger version

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  • jumbo7676
    commented on 's reply
    I use Zahav a lot. I have the kindle version.

  • TripleB
    replied
    I really like Salt, Fat, Acid, Heat. Not sure about that Meathead cookbook

    Here's my cookbooks that have been getting perused. Paul P's Louisiana Kitchen, The Mile End Cookbook and Zahav are the most used recently. Zahav has a skewered chicken with Harissa/Onion puree that is fantastic.
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  • painter
    started a topic Cookbooks

    Cookbooks

    I don't organize my cookbooks in any fashion such as alphabetical, by subject or type of cuisine. The ones that get used most just end up on the most accessible bookshelf, and I have a sense of where they are. Here's a shot of the current configuration of cookbooks that have migrated to the "most accessible" shelf. Click image for larger version

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