Redneck Cusine "Venison Jambalaya Bake"

[texastweeter]

Ingredients:

2lbs venison andouillie sausage sliced
1 bell pepper (any color) diced
1 yeller onion, diced
4 cloves garlic minced
2 tablespoons bacon grease
1 28 oz can diced tomaters untrained
1 cup long grain white rice
1 teaspoon black pepper
1 teaspoon kosher salt
1 teaspoon dried thyme
1 teaspoon dried parsley
2 cups chicken stock

Sautee the veggies in the bacon grease until onions are translucent. Then mix all ingredients in a baking dish if indoors or a Dutch oven over medium heat if camping. Bake covered at 350° for an hour. Remove uncover and let sit 20 minutes. Enjoy.

[58limited]

Why did you have to post this while I'm doing the mise en place for elk stir fry? Now I want to stop and make jambalaya instead!

[texastweeter]

It needs heat IMO but I have to keep it tame for momma and the youngunns

[bbqLuv]

That looks really good.

[CHNeal]

Ohhhh damnnnnn!

[LA Pork Butt]

I make my Jambalaya in a Dutch oven in the oven.

[texastweeter]

I use a Dutch oven at deer camp. At home I like the casserole dish, can go in dishwasher.