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Cheesy Bacon Brussels Sprout Casserole

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    Cheesy Bacon Brussels Sprout Casserole

    Wanted something to go with steak today and I love Brussels Sprouts so I searched the interweb for Brussels Sprout recipes and I found this.

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    5 slices thick cut bacon, sliced up
    3 Tbsp butter
    2 small shallots, minced
    2 lbs. Brussels sprouts, halved
    1/2 tsp pepper
    1/2 tsp cayenne pepper
    3/4 cup heavy cream
    1/2 cup shredded sharp white cheddar
    1/2 cup shredded Gruyere


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    I got the bacon all happy in my 12” skillet, poured off the grease and then removed the bacon.


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    Next I melted the 3 Tbsp of butter in the pan and added the shallots and Brussels sprouts


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    I tossed them around for about 10 minutes adding the pepper and cayenne. I also added back in about a Tbsp of the bacon grease when the sprouts had sucked up all the butter.


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    Once tender I mixed in the heavy cream and bacon and topped with the cheddar and Gruyere and into a 375 degree oven for about 15 minutes…….and presto, chango…….BEAUTIFUL!

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    I turned on the broiler for about 3 minutes for some color.

    I ate these along with my 2x2 semi-boneless CAB strip steak (2”, 2lb.) that I reversed seared using my Grilla OG with some oak pellets and then finished on my Weber kettle.


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    Steak was done to a medium rare and the Brussels sprouts were incredible.

    This Brussels sprout dish has joined my let’s impress the guest recipe list.

    Gonna have a left over lunch at work tomorrow to make my coworkers jealous.
    Last edited by ssandy_561; April 10, 2022, 06:29 PM.

    #2
    Mmmmm looks delish 👍

    Comment


      #3
      Yup, B sprouts are incredible & yers look better than that. Thanks fer the destructions on how to!

      Comment


        #4
        Glorious!

        Comment


          #5
          That really looks good. Adding back the bacon fat and the broiler action are the next level moves.

          Comment


            #6
            This looks great, will be trying it soon.

            Comment


              #7
              Thanks for sharing. I already added it in to paprika.

              Comment


                #8
                Well shoot, that looks great! Any link available, to make it easy to stash into Paprika?

                Comment


                  #9
                  Originally posted by Mosca View Post
                  Well shoot, that looks great! Any link available, to make it easy to stash into Paprika?
                  Looks like this just might be it: https://www.delish.com/holiday-recip...serole-recipe/

                  Comment


                  • Mosca
                    Mosca commented
                    Editing a comment
                    Thanks MBMorgan !

                  • ssandy_561
                    ssandy_561 commented
                    Editing a comment
                    Yes that’s it. I didn’t add salt because bacon is already salty enough in my option and I also cut up the bacon before cooking it since I find it easier to cook this way.

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