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Homage to the Taco Chronicles - The Series - Tacos de Pescado
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Not allowed Mexico? Maybe because it's now from L.A., California. 🤢
Moved there from Milwaukee, which used to be the beer capital of the U.S.
Perhaps beer season this spring and summer I may switch to Pub beer made by 10 Barrel Brewing co. nice American Lager. A local brewing company from Portland Oregon.Last edited by bbqLuv; January 26, 2021, 07:50 AM.
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I do raw cabbage because I like the cool crunch against the warmth of the fried fish. It's a perfect compliment.
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I remember as a kid we would always go down to Baja (San Felipe usually) and stop and get a fish taco at each stand, a coke in a glass bottle and then continue walking to the next one.
There's nothing better than a simple Mexican street taco. They used to just give you the fish, a corn tortilla, and a lime. No cabbage, no sauce, no pico. A few random places did have cabbage (it might have been pickled?)
I really like your recipe, the batter and prep LOOKS like I remember everything, and unlike so many "authentic Mexican street taco" recipes, you didn't overdo it on the condiments.
Gonna try to give this a go.
Last edited by ItsAllGoneToTheDogs; January 25, 2021, 06:26 PM.
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That looks and sounds awesome. Great recipe and pics. Well done!
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Fish tacos is one of my wife’s favorite meals. We make it quite often. I’ll have to try your taco sauce. It looks delicious.
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Looks to me like all those tacos went on a bender.
cerveza is PBR in Spanish?
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Excellent! Love the presentation! The avocado cups are excellent as well.
Well done my friend!!! And can’t wait for Tacos al Pastor!
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