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Homage to the Taco Chronicles - The Series - Tacos de Pescado

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  • hoovarmin
    commented on 's reply
    Troutman it was terrific. I posted the cook in SUWYC

  • Troutman
    commented on 's reply
    You bet !!!!

  • hoovarmin
    replied
    I'm making this tonight, using the redfish I caught Thanksgiving day. What do you think, Troutman - would redfish be well suited to this recipe?

    Leave a comment:


  • Troutman
    commented on 's reply
    True dat.I created the dress between cooks

  • Uncle Bob
    replied
    @Troutman, Steve someone sent this to me and claimed it's your daughter going to prom. True or false?


    Click image for larger version

Name:	taco tuesday.jpg
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ID:	1029931

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  • bbqLuv
    commented on 's reply
    Not allowed Mexico? Maybe because it's now from L.A., California. 🤢
    Moved there from Milwaukee, which used to be the beer capital of the U.S.
    Perhaps beer season this spring and summer I may switch to Pub beer made by 10 Barrel Brewing co. nice American Lager. A local brewing company from Portland Oregon.
    Last edited by bbqLuv; January 26, 2021, 07:50 AM.

  • Troutman
    commented on 's reply
    I do raw cabbage because I like the cool crunch against the warmth of the fried fish. It's a perfect compliment.

  • ItsAllGoneToTheDogs
    replied
    I remember as a kid we would always go down to Baja (San Felipe usually) and stop and get a fish taco at each stand, a coke in a glass bottle and then continue walking to the next one.

    There's nothing better than a simple Mexican street taco. They used to just give you the fish, a corn tortilla, and a lime. No cabbage, no sauce, no pico. A few random places did have cabbage (it might have been pickled?)

    I really like your recipe, the batter and prep LOOKS like I remember everything, and unlike so many "authentic Mexican street taco" recipes, you didn't overdo it on the condiments.

    Gonna try to give this a go.

    Last edited by ItsAllGoneToTheDogs; January 25, 2021, 06:26 PM.

    Leave a comment:


  • TripleB
    commented on 's reply
    Troutman I bet they are. Would love to try them someday but unfortunately my wife is allergic to shellfish.....ah, c’est la vie.

  • Rfhd69
    commented on 's reply
    Portland’s Best Refreshment!

  • Troutman
    commented on 's reply
    Mine too. The shrimp ones were actually better!!

  • Troutman
    commented on 's reply
    I don't think they allow PBR in Mexico

  • Troutman
    commented on 's reply
    I'm thinking a small diameter, horizontal trompo on my rotisserie. Not the same overall affect but should emulate the al Pastor idea for this exercise !!

  • Mojo0209
    replied
    That looks and sounds awesome. Great recipe and pics. Well done!

    Leave a comment:


  • TripleB
    replied
    Fish tacos is one of my wife’s favorite meals. We make it quite often. I’ll have to try your taco sauce. It looks delicious.

    Leave a comment:

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