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Homage to the Taco Chronicles – The Series – Tacos de Cochinita Pibil

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  • Troutman
    commented on 's reply
    Actually I prefer the more robust adobo sauce I did for barbacoa. I’m thinking some different proteins may go well with it too.

  • CaptainMike
    commented on 's reply
    I bet they just get better with a little time. I think this recipe would work well chicken B&S chicken thighs as well.
    Last edited by CaptainMike; June 19, 2021, 11:25 AM.

  • Troutman
    commented on 's reply
    Very cool Mike. I had left overs myself that I found in the fridge last night and enjoyed them once more. Needed half a roll of paper towels to clean up 😂

  • CaptainMike
    replied
    I made this yesterday, every bit as purr-and-slobber-worthy as I imagined!

    Leave a comment:


  • Troutman
    commented on 's reply
    I've heard of squash blossom quesadillas but not tacos. No idea what the other one is but I'll check it out, thanks !! As I mentioned I'm going to take a bit of a break from tacos and concentrate on other favorites. Tacos will always be on the menu however !!!

  • barelfly
    replied
    Here’s an idea, although I don’t know how accessible this is as I just learned about it - huitlacoche tacos or Flor de Calabaza. Just learned of these from a friend who is from Mexico City. Two of her favorite styles of tacos.

    Leave a comment:


  • Troutman
    commented on 's reply
    I especially am in the market for "Mayan virgins" !!!!

  • CaptainMike
    replied
    Here's an idea if you want to start a taco truck

    Click image for larger version

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    Leave a comment:


  • Panhead John
    commented on 's reply
    He was such a good dancer I even slipped a five in there.

  • Uncle Bob
    commented on 's reply
    Don't believe @Panhead John...........he is weird. But it got worse when he started tucking dollar bills in Troutman 's shorts..........................ewwwww!

  • Troutman
    commented on 's reply
    This is Mexican cooking not Polynesian. But hey, give me enough of Uncle Bob 's good bourbon and I'll probably volunteer to dance !!!

  • Troutman
    commented on 's reply
    Canasta (tacos in a basket) has been on the list. Not too exciting but well liked in Mexico. May re-visit, thanks for the support and ideas.

  • Troutman
    commented on 's reply
    Carnitas are on the menu for sure. Tripitas probably won't garnish much interest but I've had it and not too bad. Criadillas (bulls balls), well, no comment there either How about lingua instead?

    Thanks for the support and the ideas.

  • latenight71
    replied
    Smoked Queso Fundido con Chorizo! Tacos Dorados de Machaca! Tacos de Criadillas! Tacos de Tripitas! Tacos de Carnitas!

    Leave a comment:


  • latenight71
    replied
    !Delicioso!

    Leave a comment:

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