I’m using my Anova Sous Vide Precision Cooker Kit for the first time today to cook a couple tenderloin steaks. Seems easy enough, I just loaded the app on my iPhone, connected to WiFi, and pressed the appropriate steak recipe and the cook is underway. I’ll finish this time on a cast Iron pan.
I am curious why a recipe that was linked to on ChefSteps recommended 129 degrees for 1 hour and the Anova Recipe calls for 130 degrees for 2 hours? Temperature not a big deal but 1 vs 2 hours is. Even the ChefSteps recipe states going longer isn’t an issue. Is it because it is almost impossible to overcook?
Another question, the kit container is pretty big. Could I pack in as many steaks as I could fit in if I was hosting a large group?
I am curious why a recipe that was linked to on ChefSteps recommended 129 degrees for 1 hour and the Anova Recipe calls for 130 degrees for 2 hours? Temperature not a big deal but 1 vs 2 hours is. Even the ChefSteps recipe states going longer isn’t an issue. Is it because it is almost impossible to overcook?
Another question, the kit container is pretty big. Could I pack in as many steaks as I could fit in if I was hosting a large group?
Comment