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New Mexican Green Chile Stew

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  • Ghawtho
    commented on 's reply
    It looks really good the only thing is we don’t like it with ground beef. We cube up pork pieces.

  • Panhead John
    commented on 's reply
    Thanks barelfly !

  • barelfly
    commented on 's reply
    Panhead John - like David says, any green chile works. But, these are specifically of the Sandia variety that I get at a local farm about 5 minutes from the house. And yes, right now is the green chile harvest, probably the best time to get them and have them roasted. The Hatch Chile store has online purchasing if you can’t find them locally. But, even frozen chile would work - Bueno is another brand that I can find locally year round that is frozen. Hope that helps!

  • Panhead John
    commented on 's reply
    Thanks David! Are they still available in the stores?

  • 58limited
    commented on 's reply
    Panhead John Hatch chilies. You can choose mild or spicy.

  • hoovarmin
    commented on 's reply
    What is the procedure Mosca?

  • Mosca
    replied
    This downloads right into Paprika, if anyone is interested.

    Leave a comment:


  • Panhead John
    commented on 's reply
    barelfly Exactly what kind of green chilis are those you use? Thanks
    Last edited by Panhead John; September 14, 2022, 01:38 PM.

  • barelfly
    commented on 's reply
    ‘Tis the season!!!!!

  • ofelles
    replied
    This got lost in must make pile. Moving it to the top. Sounds delicious!

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  • Rfhd69
    replied
    Great write up! Gonna try this soon!

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  • barelfly
    commented on 's reply
    Just love it!

  • klflowers
    replied
    barelfly And here it is. Man this is some good stuff. Both the wife and I had seconds.

    Click image for larger version

Name:	89D897A2-102E-47D5-932F-D309FF7578AB.jpeg
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  • Texas Larry
    replied
    Thank you for this. Looks great.

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  • klflowers
    replied
    I don't know how I missed this the first time around. Got some lumbres and soem Big Jims hanging out in the freezer just waiting on this cook. One night this week for sure.

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