New Mexican Green Chile Stew

[Ghawtho]

It looks really good the only thing is we don’t like it with ground beef. We cube up pork pieces.

[Panhead John]

Thanks barelfly !

[barelfly]

Panhead John - like David says, any green chile works. But, these are specifically of the Sandia variety that I get at a local farm about 5 minutes from the house. And yes, right now is the green chile harvest, probably the best time to get them and have them roasted. The Hatch Chile store has online purchasing if you can’t find them locally. But, even frozen chile would work - Bueno is another brand that I can find locally year round that is frozen. Hope that helps!

[Panhead John]

Thanks David! Are they still available in the stores?

[58limited]

Panhead John Hatch chilies. You can choose mild or spicy.

[hoovarmin]

What is the procedure Mosca?

[Mosca]

This downloads right into Paprika, if anyone is interested.

[Panhead John]

barelfly Exactly what kind of green chilis are those you use? Thanks

[barelfly]

‘Tis the season!!!!!

[ofelles]

This got lost in must make pile. Moving it to the top. Sounds delicious!

[Rfhd69]

Great write up! Gonna try this soon!

[barelfly]

Just love it!

[klflowers]

barelfly And here it is. Man this is some good stuff. Both the wife and I had seconds.

[Texas Larry]

Thank you for this. Looks great.

[klflowers]

I don't know how I missed this the first time around. Got some lumbres and soem Big Jims hanging out in the freezer just waiting on this cook. One night this week for sure.