New Mexican Green Chile Stew

[Mosca]

Five bucks, PJ. And it works across devices. And if you want to share recipes you can text or email them as paprika.exe files. It will scale recipes up or down, make shopping lists, allow you to organize your recipes in multiple categories, it has a timer inside the app, you can list the ingredients in your pantry, you can plan an weeks worth of meals, you can set and share menus for events… that’s just to start. Worth every penny of $5. It’s more for desktop/laptop, but still worth it.

[Panhead John]

Wow! Thanks Mosca for showing that. I’ve heard so much about Paprika but never realized it was that easy!

[Mosca]

This site is going to be a little cumbersome cause we don’t own a computer anymore. The wife and I both use either our phones or the iPad. We got tired of keeping computers updated and protected. We have been without computers for 3 years. They all went in the trash a few years ago and never gain owning a computer. If we need something printed we email documents to the OfficeMax self service printers.

Mrs and I don’t use computers or laptops, either. I use an iPad, and we both also use our Android based phones.

You have a couple options. First, you can download the free Adobe Acrobat app, and cut/paste recipes into that. Or, you could use Pages, which comes with iOS on your iPad. Or, you could just bookmark the page.

Many people here, and across the world for that matter, use a recipe organizer app. There are lots of free ones, but by far and away the best one is Paprika, which costs $5 and is worth every penny.

You 1) find a recipe on the internet



2) Select Paprika and download the recipe



And 3) wind up with this, stored inside the app.



That is just 1/10 of its functionality, but it’s the big one. For example, this recipe for green chile stew? All I did was download the discussion:



And got this:



And for $5 you don’t have to drive anywhere, pay to print anything, etc. Worth every penny.

[hoovarmin]

I got it downloaded. I can't believe it worked and knew to ignore all the comments. That app is amazing.

[Bad Hat BBQ]

Thank you for this post....well done

[randy56]

Austin/ San Antonio then to Corpus Christi area.

[barelfly]

Ooooh! That takes me to my childhood as well. A placed Called Stufy’s had all kinds of stuffed sopapillas. The other one of my favorite was stuffed with guacamole, a potato wedge and ground beef (actually a hamburger patty), but this was so good. I always got a #13 - carne adovada and a #8 guacamole and beef.

You could add in the onion and cilantro, but have it! Sopapillas are like a blank canvas just waiting to be painted on!

[WayneT]

barelfly Avocado stuffed sopapillas sounds amazing! Do you have a recipe for that? Anything else added in, like onion, cilantro, etc?

[barelfly]

Ha! Sopapillas! One of my favorite things to finish a New Mexican dinner off. Unfortunately, I am unable to eat sopapillas at this point in my life. I follow a gluten free diet, so…that said I just need to make these GF.

But in my time, I’ve never had savory for say, but stuffed sopapillas, with whatever you like - beef, chicken or my favorite when I was younger, carne adovada stuffed sopapillas!

But sopapillas would be wonderful with this!

[barelfly]

Perhaps Texas makes something similar to this, but this is New Mexican food. Texas, it may be Tex-Mex of some sort unless you find a spot that has the New Mexican influence.

What part of Texas are you traveling to? You may come across a Chile Verde or Posole Verde, which is a bit different. The styles of this I’ve come across don’t have the green chile peppers included in the dish such as what I mention in the recipe.

But you never know what you may find out there!

[Mosca]

Sorry hoovarmin , I started to answer but must’ve been distracted in the middle of it and forgot.

[Santamarina]

hoovarmin Copy the URL of this post. Paste in Paprika browser. Hit Download.

[Santamarina]

Did that as soon as I realized I never wrote this recipe down whee egg n I first saw it a year+ ago!

[WayneT]

barelfly Have you ever used savory sopapillas with this instead of tortillas? We got some mix when in NM last year and I’ve only made the ones with honey so far.

[randy56]

I missed this also, Never had it, but looks so good. Excellent wright up and pictures. The story was the best part. Got to try this one. Is this a Texas dish also? I'm going to Texas this winter, and want to try different regional food.