One Method.

[Mr. Bones]

Mebbe so. I dunno.

[bbqLuv]

Well Mr. Bones, if it is chili today will it be hot tomale?

[bbqLuv]

Don't tell Mr Panhead John, no need for him to know how to make chili beans with meat.

[Mr. Bones]

All year is Chili Weather, fer me...

[Mr. Bones]

Yer well above th Mason-Dixon Line...

Try th beans, jus once, at least. lol

[Mr. Bones]

I usually watch mebbe twenty, to fitty, then make th dish like I usually make it, sometimes incorporatin in a slick tip, trick, or ingredient(s) from what I've seen.
Learnin is fun, an Variety is said to be Th Spice Of Life.

[Mr. Bones]

ErmaGerd!!!

[Mr. Bones]

When I makes me up some Quickie Weeknight Chili, ya can bet I reach fer th Williams, McC's, or even store brand mix...plus SPGO, no diced vegs, powdered or dehydrated peppers, canned crushed maters...still tastes dang danged Guuud!!!

More than one way to skin a cat...

[Murdy]

Never understood why winter was considered chili weather when it comes from Texas and Mexico.

[Jfrosty27]

No beans please......
Otherwise, I'd eat that anytime.

[bbqLuv]

That is what I do, watch a video to two

[smokin fool]

Hold your horses....there's beans in that chili....she's gunna get the Texicans all riled up again!

[smokin fool]

+2 on the cocoa powder, I've heard this used before but always forget about it when I'm making it.

[Mosca]

Sure, why not? Looks like a solid suburban chili, it will be very tasty.

[RonB]

Videos like this reinforce my "rule" to always watch a number of videos when looking for a new recipe or how to video...