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    One Method.

    Ain't tried it, but it's out there, if'n yer wonderin fer a receipt...

    Truth be told, Probly not gonna be my first choice...


    #2
    I've always found it funny that something called chili is served hot. it'sa bit oximoronic in my factual opinion.

    Comment


      #3
      Interesting with the cocoa powder. Other than that and the peperoncini it looks like a typical crock pot chili. It's getting to be chili weather around here I would try a cup.
      Last edited by Old Glory; October 20, 2021, 08:01 AM.

      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        Agreed.

      • smokin fool
        smokin fool commented
        Editing a comment
        +2 on the cocoa powder, I've heard this used before but always forget about it when I'm making it.

      #4
      Some like it hot, some not so hot, simple easy, and edible. pairs well with PBR.
      I pare it with PBR.

      Last edited by bbqLuv; October 20, 2021, 08:18 AM.

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        When I makes me up some Quickie Weeknight Chili, ya can bet I reach fer th Williams, McC's, or even store brand mix...plus SPGO, no diced vegs, powdered or dehydrated peppers, canned crushed maters...still tastes dang danged Guuud!!!

        More than one way to skin a cat...

      #5
      Videos like this reinforce my "rule" to always watch a number of videos when looking for a new recipe or how to video...

      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        That is what I do, watch a video to two

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        I usually watch mebbe twenty, to fitty, then make th dish like I usually make it, sometimes incorporatin in a slick tip, trick, or ingredient(s) from what I've seen.
        Learnin is fun, an Variety is said to be Th Spice Of Life.
        Last edited by Mr. Bones; October 20, 2021, 03:41 PM.

      #6
      Sure, why not? Looks like a solid suburban chili, it will be very tasty.

      Comment


        #7
        Hold your horses....there's beans in that chili....she's gunna get the Texicans all riled up again!

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          ErmaGerd!!!

        • bbqLuv
          bbqLuv commented
          Editing a comment
          Don't tell Mr Panhead John, no need for him to know how to make chili beans with meat.

        #8
        No beans please......
        Otherwise, I'd eat that anytime.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Yer well above th Mason-Dixon Line...

          Try th beans, jus once, at least. lol

        #9
        Never understood why winter was considered chili weather when it comes from Texas and Mexico.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          All year is Chili Weather, fer me...

        • bbqLuv
          bbqLuv commented
          Editing a comment
          Well Mr. Bones, if it is chili today will it be hot tomale?
          Last edited by bbqLuv; October 21, 2021, 11:44 AM.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Mebbe so. I dunno.

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