Authentic Texas Chili--Let Me "Stir The Pot". ;«)

[Mosca]

That's close to one of my recipes. Substitute lard or tallow for the olive oil. And there's no use for Worcestershire sauce. But otherwise it's solid and spot on.

Of course, I have recipes with beans and tomatoes, too. I love them all.

[RonB]

I love beans in chili, but I also love chili without beans. Now I need to make some Texas Red...

Thanks for posting this.

However, anything hotter than mild is too hot for my wife, and sometimes mild is too hot, so what should I use for peppers. I'd like to use several varieties...

[Willy]

Nor are there two "L’s" in chili! ;<)

[Spinaker]

NO BEANS IN CHILLI! The way it should be!

[Michael_in_TX]

A thing of beauty.

[Michael_in_TX]

Same here. Going to try to make some hot sauces later this year using his guidance.

[Troutman]

Yup, that be Chili con Carne alright !!! Here's mine for what it's worth.....

[Willy]

Good on ya! Me too.

[Mr. Bones]

Great site, I use it a lot!

[CaptainMike]

Mine is very similar. I smoke the meat (usually brisket) and veggies first, and once assembled I finish it in a smoker. It's probably the most commented on dish I make for family and friends.

[Willy]

The website at the link here is worth visiting--all stuff spicy. So, here's a Texas chili recipe from that site: https://www.chilipeppermadness.com/recipes/texas-chili/ No beans and no 'maters. LOL