Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Jalapeno Chips for the grill or oven.

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • bbqLuv
    commented on 's reply
    Wazoo Peppers -- newly named pepper has been born here on Amazing Ribs!
    Thanks to you two.
    • 1 like
  • bbqLuv
    commented on 's reply
    jab688 ". . . a bit crispythen proceed . . . "
    jab688 " . . . if you want to cook till it's crispy and dry . . . "
    But most importantly is bbqLuv ". . . . pair nicely with PBR" either way.
    Last edited by bbqLuv; October 12, 2021, 07:50 AM.
  • jab688
    commented on 's reply
    Mr. Bones it's going to be one dried out pepper if you want to cook till it's crispy and dry then add cheese. Go for it.
    • 2 likes
  • Mr. Bones
    commented on 's reply
    Hail to th Wazoo Peppers, my personal favourites

    Yers sounds Dee-Lishuss, Cap'n...
    Last edited by Mr. Bones; October 12, 2021, 12:12 AM.
    • 2 likes
  • Mr. Bones
    commented on 's reply
    So, why not: Leave us roast, or smoke th pepper half to a desired level of doneness, where it becomes a bit crispythen proceed, as above...???
    • 1 like
  • tbob4
    commented on 's reply
    Your review is all I need. I have a bunch still growing.
    • 2 likes
  • CaptainMike
    replied
    Wow, these were great!! Our first killing frost will be in the morning so we stripped the garden and now have peppers up the wazoo (and if one is not careful, some of those peppers will wreak havoc on one's aforementioned wazoo!).

    Collette was making a poblano casserole so I decided to whip up a small batch of these. I fried up a little bacon, crumbled it on top, alternated cheddar and Jack and added a dash of smoked cayenne powder per each then plopped them on the smoker running 350 with a couple of apple chunks. Fantastic!! Way easier and faster than ABT's or regular old poppers and they have a really nice crispiness to them. This recipe is a total keeper, and if you're firing up the grill anyway then why not. Great appetizer or side dish.

    Thanks again for adding this to my arsenal!!
    Last edited by CaptainMike; October 11, 2021, 11:07 PM.
    • 5 likes

    Leave a comment:

  • jab688
    commented on 's reply
    Actually the pepper halfs are soft when fully cooked but you can see from the pic the cheese makes a nice crispy cap.
    • 2 likes
  • bbqLuv
    replied
    Going on my BBQ bucket list.
    Besides 30 minutes at 350, are the jalapeno halves crispy?
    I bet they will pair nicely with PBR.
    • 2 likes

    Leave a comment:

  • jab688
    commented on 's reply
    Yea the picture is from Char-Griller not me. I was like hu?
    • 3 likes
  • RonB
    replied
    Thanks for the recipe.
    • 2 likes

    Leave a comment:

  • Attjack
    replied
    It's interesting that the published recipe details the same steps but the picture shows them cut into rounds. That was what I had envisioned before reading your recipe.

    Leave a comment:

  • CaptainMike
    replied
    Wow, those look quick, delicious, and easy. Sort of a lazy man's jalapeno popper. We have a bumper crop of peppers this year and I bet this recipe would be great using poblanos, or just about any thick skinned pepper.

    Thanks for the share!! And congrats on getting published as well, a little validation never hurts anyone.
    Last edited by CaptainMike; October 11, 2021, 03:53 PM.
    • 3 likes

    Leave a comment:

  • Attjack
    replied
    Looks good. If I end up making these, chances are I'll skip the rinse and leave a few seeds in there for good measure.
    • 6 likes

    Leave a comment:

  • Mr. Bones
    replied
    Yummo!!!

    Reckon I'll be after tryin me some these, many thanks fer sharin, Brother!
    • 2 likes

    Leave a comment:

Previous 1 2 template Next

Announcement

Collapse
No announcement yet.
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special