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Kielbasa - Authentic Old Recipe

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  • rkleinknecht
    commented on 's reply
    Blew out while cooking, one up and snapped clean in half right on the grill by itself. I think I overstuffed, oversoaked and over cooked that batch, ha. Haven’t had the problem since but I’ve been more careful with stuffing and heat. Been using the pre-tubed LEM brand, pretty happy with them

  • Backroadmeats
    commented on 's reply
    The casing blowing out is from over stuffing the casing or to much heat. Did it blow out while twisting or cooking?? I never prick the sausages if temp is kept low and not over stuffed they will not blow out

  • Backroadmeats
    commented on 's reply
    Yup. Get the blue ribbon kielbasa seasoning it is very good

  • Elton's BBQ
    replied
    This one also went under my radar.. 58limited 👌👍
    so thanks for bumping it FireMan

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  • FireMan
    replied
    Wow 58! I missed this post & missed Ethan vid. I have to try this, I mean it’s a must. Since I left Detroit 32 years ago I have not had a decent kielbasa. Some one else posted yrs ago on AR & we sorta had this discussion, but I did nothing about it. I was just talkin to a buddy of mine & we were discussing PS Seasoning where Backroadmeats gets his seasoning which is 20 minutes away & Keilbasa a came up in the discussion. I am motivated, yessir! Many thanks.
    Last edited by FireMan; February 23, 2021, 09:18 AM.

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  • 58limited
    replied
    I made this again last month with pork and venison, turned out great! I upped the black pepper by 50%, still would like more personally.

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  • 58limited
    commented on 's reply
    Not salty at all. Just right.

  • DmitryD
    commented on 's reply
    what about the salt? it sounds a bit too much to have 8 grams per 1 lb? was it salty or over salty?

  • DmitryD
    commented on 's reply
    please don't forget to prick the sausages. it helps a lot from rapturing

  • 58limited
    commented on 's reply
    Huskee

  • 58limited
    replied
    Update: This sausage recipe is great! After letting the sausage sit in the fridge overnight the flavors really came together. Better than store bought. I'm still going to add a little more black pepper though.

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  • Mr. Bones
    commented on 's reply
    I have Super Powers lol

  • 58limited
    commented on 's reply
    Wonder why it wouldn't let me?

  • Mr. Bones
    commented on 's reply
    Edited it lol

  • 58limited
    commented on 's reply
    Thanks, how did you fix it?

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