Sounds good. I'll need to try it.
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Founding Member
- Jul 2014
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- Blue Earth, Minnesota
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You have never had potato sausage?? Yeah you need to try it. The used to sell it In the grocery store in town.
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Backroadmeats, not sure why I haven't eaten the Sausage but for sure I'll begetting some to try very soon.
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Club Member
- May 2018
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- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
I know of 2 places in Wisconsin that made it commercially. One is closed (Jacobson Brothers in Madison) and Peroutka's in Antigo (which probably still does, they also made 2 kinds of blood sausage and Jaternice (they called it Ring Liver I think). Seems like I've seen it somewhere else too. Both only did it as a fresh sausage; I've never seen it smoked. I have to wonder how the potatoes would do in the smoker (maybe turn to mush before the sausage was done?).
I agree that it's good!Last edited by Murdy; October 26, 2021, 12:24 PM.
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- Nov 2014
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John "J R"
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Ahhh yes, a Minnesota classic this time of year. I can't wait for the Lutefisk feed! Not cause of the fish, more for the leafsa with cinnamon and sugar. Not to mention those old church ladies throwing slangin' those meatballs and overly-buttered potatoes!
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texastweeter it will hold 250 lbs.
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Makes my 10lbs I just did of spicy sage sausage look like nothing. I actually did this small batch with my kitchen aid grinder, and didn't even break out the LEM.
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Club Member
- May 2018
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- Northern Illinois / Southern Wisconsin
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I Googled "Swedish potato sausage for sale Wisconsin" and got quite a few results around the state (and one in northern Illinois where I've shopped before, probably the other place I had seen it). At least one of the places offered it as a cooked sausage. ( https://karlscountrymarket.com/karls-specialty-sausages ). So smoking it should be ok I would think -- guess we will know soon.
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Well the potato sausage is done. I cut them about 2 ft long and coil them up in a vacuum sealer bag. They are on the plastic trays on the cart. The smoked ones are the long ones on the smoker truck. There is 50 lbs of potato sausage 75lbs of jalapeno cheddar brats and 50lbs of wild rice brats.. about two hours then I can report back on the smoked potato sausage.
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Club Member
- May 2018
- 1667
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Weber Kettle 22; Broil King Signet; OKJ Bronco
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