I have been taking a lot of wild hog this year and processing it at home into a number of different cuts. I thought I would share one of my favorites so far - old school Kielbasa. Great for breakfast, lunch, dinner, or tailgate. If you are a hunter and have never checked out Hank Shaw's website you are missing out - his recipes are always a hit in my house.
https://honest-food.net/polish-kielbasa-recipe/
This recipe is easy to follow and I usually make it in 15# batches (that's what my grill can smoke in a single go). I tend to stuff these in lots of various lengths so it's easy to adjust quantities based on what I end up cooking. Enjoy!
https://honest-food.net/polish-kielbasa-recipe/
This recipe is easy to follow and I usually make it in 15# batches (that's what my grill can smoke in a single go). I tend to stuff these in lots of various lengths so it's easy to adjust quantities based on what I end up cooking. Enjoy!
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