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Just another “thanks” to Meathead

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    Just another “thanks” to Meathead

    Just fried up some A.R. bacon that I smoked with hickory yesterday.

    Thank you again Meathead for such a great recipe!

    Every time I make this, I wonder if people “out there” have any idea what they’re missing with their factory-made bacon?

    I suspect not.

    /sorry, just rhapsodizing.....

    #2
    BACON!

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      #3
      I feel the same way about the homemade stuff!!! It’s so amazing and simple to🤤🤤🤤

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