Cooking on a Salt Block

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My Grandchildren were pretty excited to get me a Himalayan Salt Block for Christmas. Several years ago I had one and made Fish and Pork Chops on it. Do any of you have ideas or suggestions for cooking on a Salt Block?

[pkadare]

I have one and love it. Probably my favourite dish to do on it is a simple Black Pepper and Lime shrimp. Just get it screaming hot, drop the shrimp on, liberally grind pepper, and then squeeze half a lime. Flip the shrimp and repeat. Yummy!

[RonB]

That sounds like a good way to cook thin strips of Wagyu beef.

[CaptainMike]

Lamb chops are pretty dang good. I wonder how a smash burger might be on one.

[HawkerXP]

I've had lamb on my one and only. At a restaurant. Started to get to salty as I was finishing.

[Stros1845]

I do plain shrimp.

[panteracfh3]

The wife and I do salmon on it a lot

[texastweeter]

Never used one. My wife has a bunch of lamps made of it though.

[castironchris]

Reminds me I got one last year for Christmas and never used it! Do you just scrape it after cooking on it or how do you or do you clean it?

[pkadare]

https://www.google.com/search?q=how+to+clean+a+salt+block&oq=how+to+clean+a+salt+block&aqs=chrome..69i57j0l6.6847j0j7&sourceid=chrome&ie=UTF-8