Salting meat before vacuum sealing and freezing

[Fire Art]

Salt vac freeze all the time 🤓

[ILikePigButts]

Thanks. I read something about a cured texture on chefsteps but I think they were sous viding, I'll be smoking.

[Troutman]

I've pre-salted, sealed and frozen many times. Works just fine.

[ILikePigButts]

Just got back from my local grocery store and they had a few meat deals I had to take advantage of. I got an 8 lb pork butt, and buy one get one top rounds about 2.5 lbs each. Since I have no immediate plans for using any of them I was going to vac seal and freeze for later. My question is, would it be beneficial to salt the top rounds (butt already in cryovac) before sealing and freezing them? Would it save time and effort later or will it result in a strange cured texture after cooking?