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Huskee's Rib Rub Recipe

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    #76
    Huskee... Your rib rub looks and sounds really tasty!
    I like the brown sugar topping as a balancer.
    Smart move.
    Gotta try this. I better have a lot of ribs on hand as ribs don't last in my house very long.
    Thanks!
    • Likes 1

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    • Huskee
      #76.1
      Huskee commented
      May 14, 2022, 07:35 AM
      Editing a comment
      Sorry I missed this comment, hope you liked it.
    #77
    Used this rub (original formula) on a pork butt today. It was a hit. I initially thought it was pretty salty, but after cooking and pulling the pork, it wasnt the case.
    surely will be using this one again..
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    #78
    For what it's worth I too have been dry brining lately and making this salt-free. I have also started using my rub here, with Memphis Dust and Big Bad Beef Rub, all mixed in equal thirds. It makes the best ribs I have ever tasted. Spicy and sweet.

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