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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Huskee's Rib Rub Recipe

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  • Dutchness
    commented on 's reply
    On the ingredient list it says E150 Caramel for coloring.

    http://www.food-info.net/uk/e/e150.htm

    Way more brown sugars available in the US than here.

  • Voltron15
    replied
    They are not talking about BBQ but here are two interesting articles from Serious Eats about sugar. One talks about white vs. brown and the other about how cooking sugar at low temps changes it.

    http://www.seriouseats.com/2015/12/f...g-cookies.html

    http://www.seriouseats.com/2016/05/h...ing-sugar.html

    Leave a comment:


  • CurlingDog
    replied
    tons of different types of brown are available...light brown, dark brown, Demerara, turbinado and of course British muscovado... its all determined by the percentage of molasses.

    Leave a comment:


  • Dutchness
    replied
    Brown sugar in Holland doesn't contain Molasses but caramel to get the brown color.

    I could still use the brown instead of the white yes

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  • CurlingDog
    replied
    Dutchness The brown adds a flavor layer that you don't get with the white. The color is from molasses. Short the white. Keep the brown.

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  • Dutchness
    replied
    I am about to make the rub. I will skip the step of using the layer of brown sugar since I don't like my ribs to be too sweet. That would leave me with 1/4 cup of white sugar left. Why would I use white over brown sugar?

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  • fzxdoc
    commented on 's reply
    Anytime.

    Kathryn

  • Dutchness
    replied
    Thanks Kathryn.

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  • mhalbrook
    replied
    Looks quite similar to mine, I blend my own chili powder from several of those 1 oz ground chillies. Gonna have to try the brown sugar coat at the end of my next rib cooking. When ever that is..

    Leave a comment:


  • fzxdoc
    replied
    Dutchness , you may want to look at Meathead's salt discussion here. You'll never go wrong with any salt if you use weight instead of volume.

    Kathryn

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  • Dutchness
    replied
    Going to try out this rub next week. Thanks for posting!

    3Tbsp table salt would be how much coarse sea salt? What about fine sea salt?/

    Thanks

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  • richinlbrg
    commented on 's reply
    Actually, Dewesq55 , I have NO doubt it will be GREAT!

    Just couldn't resist the pic! I'll try harder next time.

  • Dewesq55
    commented on 's reply
    NOOOO! I added one thing and tweaked an amount of another. I'm sure the recipe is great. Can't wait for dinner.

  • richinlbrg
    replied
    Hmmmm, why does this remind of this meme?
    Attached Files

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  • Dewesq55
    commented on 's reply
    I'm sure your right about the paprika. Odd just that I was doing EVERYTHING differently than I unusually do do o wasn't at least a familiar look to start out

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
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