Made for a great taste on the flank steak we enjoyed tonight. It doesn’t necessarily give much of a crust, but the flavor was outstanding. Definitely a worthy go to, if u aren’t making ur own. I over shot the temperature a hair, but was still delicious. We put the oil and rub on the flank, romaine and spuds. Everyone enjoyed it
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Nice cook Mojo0209 . Flank Steak is a favorite. There was a time many years ago when I believed that Miller HL was the best. I just recently bought a 6 pack.
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