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Bay Leaf Conversion: Whole to Powdered

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    Bay Leaf Conversion: Whole to Powdered

    One version of the S&G rub recipe calls for 10 bay leaves, another calls for 1 Tb dried crushed. I have powdered. Can someone please help me with the conversion? Thanks

    #2
    Sounds like a job for Google.

    FWIW, here's one conversion I found there:

    One fresh bay leaf = two dried bay leaves.
    One dried bay leaf = ¼ tsp ground bay leaves.
    One fresh bay leaf = ½ tsp ground bay leaves.

    Kathryn

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      #3
      How do you remove ground Bay Leaves at the end of the cook?
      Last edited by bbqLuv; October 17, 2021, 07:34 AM.

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      • 58limited
        58limited commented
        Editing a comment
        I don't care who you are, that's funny.

      • Donw
        Donw commented
        Editing a comment
        If you are serious, the only reason to remove bay leaves is because they can become brittle and a choking hazard. The Bay, Indian, and California Laurel plants sold whole or powdered is not toxic. The similar English/Cherry/ Mountain laurel are toxic but those plants aren’t sold as a food ingredient in Western countries. So if you decide you have a laurel bush growing outside your house and think "I’ll use that instead of going to the store," just don’t. Buy the little jars.

      • bbqLuv
        bbqLuv commented
        Editing a comment
        Donw "If you are serious"
        Of course, I am serious, PBR serious.
        That is good to know.

      #4
      Thanks, Kathryn, and right you are! I hadn't been able to find the answer when I posted my question. Thanks for your rapid reply--I'll be making the rub soon. And bbqluv, if you're serious with your question, I assume with a good spice grinder (I use the Cuisinart SG-10) you can grind them so fine you avoid the issue. Buying powdered accomplishes the same thing!
      Last edited by fkrall; October 18, 2021, 06:21 AM.

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