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Jalapeño Salt

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  • Mr. Bones
    commented on 's reply
    Still here, watchin th fun...

    Keep us up to speed, eh, Amigo???

    pls???

  • RichieB
    replied
    Hi all, here's a quick update. Dyhdrated yesterday. About 8 hours. Scaled-down to 1# pepper and 1/3 cup of salt. No final product pictures just the dehydrated peppers and salt. I took the seed out to reduce heat. One thing, recipe called for using a blender. It didn't grind. Used coffee grinder I use for everything but coffee. Applied tonight on a grilled baked potato. Was conservative on applying. Certainly taste the pepper but subtle. Also used smoked paprika. Will add a bit more next time.

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  • Mr. Bones
    commented on 's reply
    looks like some paprika, as well...

  • Mr. Bones
    commented on 's reply
    Now, we're talkin...

  • Mr. Bones
    commented on 's reply
    >>flabbergasted<<

    Spicy???

    Hmmm...

  • Mr. Bones
    commented on 's reply
    Yup. Have an ol skool Ronco dehydrator (thanks, Ma!)...

    But, I always use me smoker fer th win!

  • Argoboy
    replied
    I was in a store near Niagara Falls when I saw this and bought some, it is good, this will last me a long time. I like the idea of making my own as well. This is a blend of sea salt, cayenne pepper, chipotle pepper, onion powder and garlic powder.

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  • barelfly
    replied
    This is also gonna make a mean salted rim for a margarita in the evenings!!!!!!!!!

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  • ItsAllGoneToTheDogs
    commented on 's reply
    it most definitely has the pepper flavor

  • rickgregory
    replied
    Nice, I have some habanero salt. It's... spicy.

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  • Grillin Dad
    replied
    Sounds cool, let us know how it turns out. Will be interested to know if it’s just ‘hot salt,’ or if it has more of the grassy, jalapeño flavor.

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  • jlazar
    replied
    Bolner’s Fiesta Brand sells a Jalapeño Salt, a Jalapeño Rub, and a Jalapeño Pepper Powder. Each for about 4 bucks.

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  • RichieB
    commented on 's reply
    Hope to get peppers tomorrow. Planning a bake tomorrow and something on the Kettle. I'll do this over for weekend. My 1st thought on eggs for brunch. I'll wing up some concoction. Will report in.

  • Draznnl
    commented on 's reply
    As I read the OP, I was wondering if this could be done on a smoker instead of a dehydrator. Thanks for anticipating my question and answering it before I even asked.

  • barelfly
    replied
    This looks pretty cool! Excited to see how it turns out for you.

    I have found a rub by Heath Riles that is wonderful on so many things. It is his Garlic Jalapeno rub, very good. But if you can get this I may have to give this a try.

    Leave a comment:

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