Jalapeño Salt

[Mr. Bones]

Still here, watchin th fun...

Keep us up to speed, eh, Amigo???

pls???

[RichieB]

Hi all, here's a quick update. Dyhdrated yesterday. About 8 hours. Scaled-down to 1# pepper and 1/3 cup of salt. No final product pictures just the dehydrated peppers and salt. I took the seed out to reduce heat. One thing, recipe called for using a blender. It didn't grind. Used coffee grinder I use for everything but coffee. Applied tonight on a grilled baked potato. Was conservative on applying. Certainly taste the pepper but subtle. Also used smoked paprika. Will add a bit more next time.

[Mr. Bones]

looks like some paprika, as well...

[Mr. Bones]

Now, we're talkin...

[Mr. Bones]

>>flabbergasted<<

Spicy???

Hmmm...

[Mr. Bones]

Yup. Have an ol skool Ronco dehydrator (thanks, Ma!)...

But, I always use me smoker fer th win!

[Argoboy]

I was in a store near Niagara Falls when I saw this and bought some, it is good, this will last me a long time. I like the idea of making my own as well. This is a blend of sea salt, cayenne pepper, chipotle pepper, onion powder and garlic powder.

[barelfly]

This is also gonna make a mean salted rim for a margarita in the evenings!!!!!!!!!

[ItsAllGoneToTheDogs]

it most definitely has the pepper flavor

[rickgregory]

Nice, I have some habanero salt. It's... spicy.

[Grillin Dad]

Sounds cool, let us know how it turns out. Will be interested to know if it’s just ‘hot salt,’ or if it has more of the grassy, jalapeño flavor.

[jlazar]

Bolner’s Fiesta Brand sells a Jalapeño Salt, a Jalapeño Rub, and a Jalapeño Pepper Powder. Each for about 4 bucks.

[RichieB]

Hope to get peppers tomorrow. Planning a bake tomorrow and something on the Kettle. I'll do this over for weekend. My 1st thought on eggs for brunch. I'll wing up some concoction. Will report in.

[Draznnl]

As I read the OP, I was wondering if this could be done on a smoker instead of a dehydrator. Thanks for anticipating my question and answering it before I even asked.

[barelfly]

This looks pretty cool! Excited to see how it turns out for you.

I have found a rub by Heath Riles that is wonderful on so many things. It is his Garlic Jalapeno rub, very good. But if you can get this I may have to give this a try.