In the recipe for the Katz's pastrami rub---Please, someone clarify this: "Begin by crushing the seeds. If you wish, you can use only powdered coriander, ground black pepper, and ground mustard, but I like using some whole seeds. If you are using some whole seeds, pour them into a zipper bag and smash them with the bottom of a sauce pan so they are "cracked" but not completely powdered."
Is there an "or" missing in the recipe between the whole seeds amount and the powdered amounts? That is, should I read this as cracked whole peppercorns OR coarse ground? Or does it mean cracked peppercorns AND coarse ground?
Is there an "or" missing in the recipe between the whole seeds amount and the powdered amounts? That is, should I read this as cracked whole peppercorns OR coarse ground? Or does it mean cracked peppercorns AND coarse ground?
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