Barrister DEW's All Purpose Marinade

[Donw]

Great recipe David. It has become our standard marinade here for many things.

[SmokingSteve]

I did this last week on skewers of boneless skinless chicken thighs with mushrooms, onions and baby tomatoes. It was really good! I'm going to try this on cubed pork chops with mushrooms and baby tomatoes today.

[Dewesq55]

I'm sure you could. And I'll bet it'd be terrific!

[texastweeter]

Wife ate squirrel dumplings 2x before I let it slip due to too much whisky. Panhead John

[texastweeter]

Man, I'm thinking sub bourbon for the cognac and the do strips of chicken thighs on skewers with the white parts of green onions. Thicken the marinade with some arrowroot or corn starch as a dipping sauce and serve over rice! Good looking recipe!

[Maruk]

I'm going to try this too, I'll use smoke powder. Can you also replace the cognac for Jack Daniels honey whiskey?

[Argoboy]

I liked what I read so I made batch today, but I did not have any liquid smoke. I marinaded some chicken thighs for a couple of hours and cooked them indirect on the gas grill, they turned out good we will try this again.
thank you for sharing.

[Dewesq55]

I used to use dry sherry (not cream) for Asian cooking, but have switched to shaoxing wine.

[mgaretz]

I would substitute cream sherry for brandy/cognac, but then I use cream sherry in a lot of things I cook, but especially Asian food.

[Donw]

Thank you. Sounds good.

[Dewesq55]

My pleasure, Kathryn. Please let me know what you think. The sous vide tenders I made this week came out really good.

[Dewesq55]

Ginger sounds good. I never thought of it.

[wrgilb]

This sounds good @Dewesq55, I'm going to give it a try. After I make a batch, I think I'll split it in half and add 1 tsp of ground ginger to one half and see what that does to the taste.
Thanks for the recipe.

[fzxdoc]

I did the same, saved to Paprika. It's close to the top of my "Try This" list. Thanks, Dewesq55 .

Kathryn

[Texas Larry]

Thanks for this. Saved to Paprika.