We like this best on wibs and chicken!
Announcement
Collapse
No announcement yet.
You can use ONE commercial pork rub for the rest of your life...
Collapse
X
-
I've had Byron's Butt Rub on ribs and have liked it.Last edited by gcdmd; May 6, 2021, 06:59 AM.
- Likes 1
Comment
-
For many years that was my goto rub for butts and ribs, before discovering MMD. I still stock it, and I even use it on grilled veggies and such.
- 1 like
-
Like you guys, Bad Byron's was my go-to before discovering this place. And I also keep it around. Imagine my surprise, though, when I actually looked at the label not too long ago and found there's no sugar in it. And yet, I always seem to get bark. Is this stuff magic, or what?
And yes, Hank's probably is better, although I'd sure love it to come in larger bottles.
- 1 like
-
Club Member
- Feb 2018
- 25
- Rockford, IL
-
Weber 22" Kettle
Weber Smokey Mountain (14.5")
CampChef SmokeProSTX
If you want something a little sweeter, Honey Hog from Meat Church. If I want something more savory, I just do the 'ol Franklin/Lewis rub of salt, pepper, Lawry's salt and garlic. It's cheaper too
- Likes 1
Comment
-
Club Member
- Sep 2015
- 5075
- Tennessee
-
22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Lately I have been using Meat Church products - The Gospel and Honey Hog Hot. MMD is still my go to, and I usually have some Hanks on hand.
- Likes 1
Comment
-
Club Member
- Jun 2016
- 2377
- Beautiful Downtown Berwyn
-
Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
Pounding my way through a pack tube of Meat Church Honey Hog.
I would enjoy it for the rest of eternity, if necessary, but some variety is the spice of life.
I'd buy a few, and see what I love. And maybe mix a couple and find something extry special.
Comment
-
Competition Pitmaster & Moderator
- Jul 2014
- 2036
-
Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
Smokin' Guns Hot. Dizzy Pig's Crossroads. Butcher BBQ's Sweet Chipoltle Rub mixed 50/50 with his premium rub. In no particular order, they all make good pork bark! Always start a pork butt with Big Poppa Smokers' Jallelujah (not the bacon one).
- Likes 3
Comment
-
- Likes 2
Comment
-
Yep, it is. That's a small portion of their inventory, as you know.Last edited by rickgregory; November 5, 2021, 10:52 AM.
-
Club Member
- Aug 2017
- 7570
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
-
Charter Member
- Dec 2014
- 7380
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
Most of the time I use my basic rub with a few additions that punch it different directions, but I have been trying some commercial rubs recently. They are good and I enjoy their differences.
- Likes 1
Comment
-
Founding Member
- Jul 2014
- 1717
- Sprang, TX
-
Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
DEFINITELY PORK FEROCITY!
https://alchemistfirebbq.com/ NO SALT ADDED
The fact that it is my son's company has NOTHING to do with this recommendation.
https://alchemistfirebbq.com/#:~:text=A%20sweet%20and%20smoky%20blend,will%20le vel%20up%20your%20cooking.Last edited by fracmeister; November 5, 2021, 01:42 PM.
- Likes 1
Comment
Announcement
Collapse
No announcement yet.
Comment