You can use ONE commercial pork rub for the rest of your life...

[DTro]

Just my 2 coins- I have been tempted to buy commercial and have tried a pinch or two for taste. The connivence is intriguing. But I have had good success mixing my own for a few years now. I'm learning it's best to go with your gut feeling with the meat in front of you. Competitions may be a different story, I wouldn't know.

[texastweeter]

Hmm how about bad Byron's butt rub? I haven't used it in years, but it works on pork, and with some coffee added it works on beef too. Not the best, but versatile and if it was all I could have...

[Bkhuna]

I've tried many commercial rubs. Only a very few get reordered. I always have Bad Byron's on hand.

[kjbarth]

Malcoms BBQ Rub

[TBoneJack]

I like Plowboys Yardbird for a pork dry brine, plus a second coating of Meathead's Memphis Dust just before cook time. I grilled some 2.5" thick Berkshire pork chops with these rubs last weekend and they turned out great. Am cooking two more this weekend.

[Bkhuna]

Bad Byron's Butt Rub.

[jfmorris]

I use that like I would seasoned salt, even sprinkling it on grilled veggies, with a little olive oil to help it stick.

In fact, I ought to do a taste test next to seasoned salt, just to see what is different. Hmmm.