Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hawaiian Chicken Recipe

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hawaiian Chicken Recipe

    My brother-in-law is from Hawaii and he makes this simple marinade all the time. I like to let the chicken marinate overnight, he often cooks after marinating an hour or two. From searching the site this is similar to the Huli Huli recipe.

    Marinade

    Other than the pineapple juice I do not measure anything, all is to taste

    1 - 6oz can pineapple juice
    Soy sauce
    Fresh grated ginger (although the bottled minced ginger works)
    Minced garlic
    Light brown sugar or honey

    I think this works best with dark meat chicken. Let marinade as long as you wish then grill as normal. I'll baste the skin side with the marinade a couple of times before flipping them skin side down for the last few minutes.

    Click image for larger version  Name:	100_2821.JPG Views:	48 Size:	1.32 MB ID:	699445
    Click image for larger version  Name:	100_2823.JPG Views:	72 Size:	1,004.2 KB ID:	699444



    #2
    Yowzer! Looks great!!!

    Comment


      #3
      That chicken looks great!

      Comment


        #4
        Thanks for posting, I was asking a Hawaiian co-worker about Huli Huli Chicken a couple weeks ago. This looks fabulous, gotta try this soon.

        Comment


          #5
          I like to use the Tupperware Season-Serve to marinate this chicken (and most things in general). The waffle board bottom and top lets the marinade get under the meat. I flip once during a 24 hour marinade.



          Click image for larger version

Name:	41NIxC-wdHL._SX466_.jpg
Views:	501
Size:	24.2 KB
ID:	699468

          Comment


          • ssandy_561
            ssandy_561 commented
            Editing a comment
            I’ve had one of these for 10 years. It’s my go to for marinating chicken also. I’ve probably used it 300+ times. Great piece of kitchen equipment.

          • 58limited
            58limited commented
            Editing a comment
            Huskee

          #6
          That chicken looks amazing! I’ll be adding this one to my list to try.

          Comment


            #7
            That chicken looks Grand!

            Comment


              #8
              Top notch chicken!!

              Comment


                #9
                Do something very similar but with orange juice instead of pineapple. I’ll have to try your way next time we make it. Well done !!

                Comment


                  #10
                  First class no make thst business class.
                  They look superb.

                  Comment


                    #11
                    Click image for larger version

Name:	B2A09CA1-3AE2-40E6-BBF7-F057F2FE5032.jpeg
Views:	523
Size:	251.6 KB
ID:	701499 I
                    liked this post and I decided try some last night. I made Meatheads Huli Huli chicken and it was very good. I have more marinade so we will do this again. Next time I will let the chicken marinade overnight.







                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes

                    Spotlight

                    These are not paid ads, they are a curated selection of products we love.

                    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                    Use Our Links To Help Keep Us Alive

                    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


                    GrillGrates Take Gas Grills To The Infrared Zone


                    GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


                    Groundbreaking Hybrid Thermometer!

                    Thermapen One Instant Read Thermometer

                    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.


                    Grilla Proves That Good Things Come In Small Packages

                    The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.