JR's Sota-Hot Chicken Sandwich (My play on the Nashville Hot Sandwich)

[Spinaker]

Thanks! You should give it a try, Mike. You would love it!

[Allon]

Get ya some dark meat...

[bbqLuv]

So true for many cooks

[Spinaker]

That is exactly it! Allon

[Allon]

Jerod Broussard, With a sammie like that...
Who needs sides...

[Spinaker]

For the record.........I reheated one of the thighs I fried up.......it might be even better the next day!

[Spinaker]

Great thing about PBR is all you gotta do is open the can.

[Spinaker]

yeah, I am down with more spice too. But I had to make it so that people up in MN would eat it. These Norwegians can't handle black pepper most of the time. LOL.

[bbqLuv]

Don't do sides? Well, PBR is not a side, is it?
Actually, I would eat that sammie with or without PBR.

[Skip]

Wow! That sandwich looks far over the top!

[texastweeter]

I did something similar a while back but used bacon grease instead of lard. Mine a a bit spicier though...asbestos tongue and all.

[Spinaker]

Yep, for sure. Adds a lot more flavor.

[skipsdaughter]

Looks delicious!!!

[jfmorris]

Looks great Spinaker ! Added to Paprika for a future cook. I like that you use the chicken thighs. I like that better than breasts.

[shify]

Looks great. An in an odd coincidence, I had some leftover buttermilk in the fridge, so picked up some boneless thighs and dropped it in a buttermilk brine last night and was thinking in my head Nashville hot chicken... and this might tip me over the edge on that idea