This is more or less how I cooked turkey before I got brave enough to try it Meathead's way. I learned it from my grandma, who did not stuff the bird. She cooked the dressing in the oven and stuffed the bird with fruit and herbs like the Chef here does.
If you are looking for a really great traditional approach in the oven, this is it. Right down to turning the neck into gravy!
And I LOVE listening to Chef Jean-Pierre!
Also, if you just want some of the greatest carving instruction there are, skip to about 17:50 in the video.
If you are looking for a really great traditional approach in the oven, this is it. Right down to turning the neck into gravy!
And I LOVE listening to Chef Jean-Pierre!
Also, if you just want some of the greatest carving instruction there are, skip to about 17:50 in the video.
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