I came across the recipe via Grilled.net, and the contributor of Mike Johnson. So it's not mine, but I liked it, and I grilled it. Bottom line, it's really tasty and simple to make, no matter your grill of choice. I did mine on an Egg, at 400. Recipe serves 4. My difference is I brined my breasts with kosher salt for 3 hours prior to the grill.
4 oz shredded mozzarella cheese
1 pound chicken boneless breast (3 is usually what you'll see in a pack)
1/4 tbs butter
1/4 cup Frank's hot sauce
1/4 tsp teaspoon celery salt
Black pepper to taste
Slice breasts horizontally, open up, and pepper to your taste, then add the cheese for each one. Close the breasts after adding the cheese.
In a microwave safe bowl, put in the butter, hot sauce, and celery salt, microwave about 30 seconds, take out, and stir to blend.
Bring the grill to medium heat. (On my Egg, I go with the temp at 400)
Brush one side of the chicken with the sauce, put on the grill sauce side up, and close the grill.
Grill for 7 minutes, flip, and sauce the top side.
Grill for 5 minutes. Pull chicken, flip it over, brush the chicken again with remaining sauce for color and flavor, and pepper both sides for taste..
I like this recipe a lot, and here are the pics of the cook. (GrillGrates optional as seen in pics)
4 oz shredded mozzarella cheese
1 pound chicken boneless breast (3 is usually what you'll see in a pack)
1/4 tbs butter
1/4 cup Frank's hot sauce
1/4 tsp teaspoon celery salt
Black pepper to taste
Slice breasts horizontally, open up, and pepper to your taste, then add the cheese for each one. Close the breasts after adding the cheese.
In a microwave safe bowl, put in the butter, hot sauce, and celery salt, microwave about 30 seconds, take out, and stir to blend.
Bring the grill to medium heat. (On my Egg, I go with the temp at 400)
Brush one side of the chicken with the sauce, put on the grill sauce side up, and close the grill.
Grill for 7 minutes, flip, and sauce the top side.
Grill for 5 minutes. Pull chicken, flip it over, brush the chicken again with remaining sauce for color and flavor, and pepper both sides for taste..
I like this recipe a lot, and here are the pics of the cook. (GrillGrates optional as seen in pics)
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