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I've done gone an' smoked a chickin - and it was grand

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  • Henrik
    commented on 's reply
    Great to hear!

  • sjvmi87
    replied
    Tried this out last night and it was great! I used 6 TBS homemade ghee from grass-fed cow butter and mixed 2 TBS Dizzy Pig's Fajita-ish seasoning. This was one of the best yard birds that ever laid on my grill! Adding this to my "when we have friends over" file.

    Leave a comment:


  • Henrik
    commented on 's reply
    Thank YOU for trying it out! I agree, did 3 more chickens a few days ago the same way. Tasty!

  • ScottyC13
    replied
    Henrik

    I did this recipe last weekend and it was a huge hit. Paired it with pork belly burnt ends, corn on the cob and a nice salad. Thanks for posting it!

    Leave a comment:


  • Spinaker
    commented on 's reply
    Do it!!! Run the temp dial cranked and let it rip, brother!

  • Henrik
    commented on 's reply
    The KBQ? Gonna turn out awesome 👌

  • Henrik
    commented on 's reply
    Thanks John!

  • SmokeyNate
    replied
    That looks great! I'm going to have to try this in the KBQ!

    Leave a comment:


  • Spinaker
    replied
    Great looking cook brother!

    Leave a comment:


  • Henrik
    commented on 's reply
    Muchos gracias!!

  • Henrik
    commented on 's reply
    Troutman - that dog gonned Rude Boy runned off on me. All I gots is this backyard size meat enhancer Don’t have any butter (real or not) in spray form whatsoever in this here country. Sounds great though, I like the idea.

  • Henrik
    commented on 's reply
    More like air flow and higher temp, but yes.

  • Henrik
    commented on 's reply
    See? Getting an offset doesn’t have to be expensive

  • Henrik
    commented on 's reply
    You got it 👊

  • Henrik
    commented on 's reply
    No, it turned out great, but I was cooking at higher temps and using convection heat (good air flow), so that sure helped.

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