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I made Honey Mustard Ribs

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  • marshall
    replied
    Just mixed up a batch of this rub for this Saturday, It taste absolutely amazing with different flavors then what I normally use, can’t wait to make the sauce! Thanks for sharing!

    Leave a comment:


  • PaynTrain
    replied
    Nice, will be trying this soon! ssandy_561 !!

    Leave a comment:


  • Rob Johnston
    replied
    That looks great. Thanks for the pictures!

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  • FireMan
    replied
    After readin yer writin & closely examining the pics I came to the conclusion, not to be taken cavalierly, that I would eat em, yessir! đź‘Ťđź‘Ť

    Leave a comment:


  • Bob's BBQ
    replied
    Great job! I'm going to try that rub too!

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Following

  • Mr. Bones
    replied
    Th visual difference t'wixt th two racks was interestin, from th different rubs.

    Nice cook!

    Thanks fer takin us along!!!

    Leave a comment:


  • Sweaty Paul
    replied
    Thanks for sharing!

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  • klflowers
    replied
    Beautiful! I am always on the lookout for wib recipes, I’ll give this a shot.

    Leave a comment:


  • TripleB
    replied
    That’s just rib candy. Bravo!

    Leave a comment:


  • ssandy_561
    commented on 's reply
    I was looking for dried honey instead of brown sugar but couldn’t find it quickly. Probably gonna order some and retry the rub with 50/50 brown sugar/dried honey. Let me know how it turns out if you make it.

  • CandySueQ
    replied
    I am definitely going to do these! Got some dried honey that I'll sub out for the brown sugar in the rub though.

    Beautifully done and great write-up!

    Leave a comment:


  • Donw
    replied
    Thank you. Now in my Paprika app for trying out later this month.

    Leave a comment:


  • Old Glory
    replied
    Need to try that. Looks great!

    Leave a comment:


  • Jerod Broussard
    replied
    Got a rack of SLC's to attack with mustard this weekend.

    Leave a comment:

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