New favorite Pork Chops

[phecksel]

hour of rest with sprinkle of salt and Memphis Rub.

Lot of liquid came out on the plate they were resting on, put top side down on pellet smoker, added more memphis rub to now top side on smoker.

225F, smoke level 9, about 75 minutes to 130F

blazing hot grill, used grill grate flat side for seer, 1'30" on each side.

Finish temp 150F. I'd like it a little less, but wife likes her pork medium+

OMFG, this was by far my favorite pork chops!

[willxfmr]

Pics! We need pics to make it real. It's always nice when you come up with something that works.

[Jerod Broussard]

I'm soooo glad I fed so many pigs growing up.

Great write up!

[bbqLuv]

You Done Good.