I'm just reaching out to see what everyone's preference is in regards to the flavor profiles for their pork belly burnt ends. Do you go with a spicy rub and then come back with the sweet bbq sauce profiles for the end of the cook, are you all sweet flavors to go over the top like a candied pork, or something completely different?
I'm doing another batch of them for the 4th and was getting the pit's input as to see if I should change things up. I have typically stuck with Meat Church's recipe but I'm always looking for options.
I'm doing another batch of them for the 4th and was getting the pit's input as to see if I should change things up. I have typically stuck with Meat Church's recipe but I'm always looking for options.
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