5-8 Hours Pulled Pork Jamie Purviance

[Dewesq55]

The recipe doesn't call for any smoke wood. Did you use any?

[HawkerXP]

Looks great!

[Papa Bob]

that looks really good . Good job

[fkrall]

I'm a big fan of Jamie Purviance, and when I saw his 5-8 hour recipe for pulled pork I jumped at it for my first try on Father's Day no less. Winner Winner Pulled Pork Dinner. Weber Performer, Rockwood and FOGO lump, 5# closely trimmed butt, 24 hour dry brine. I had trouble with ash buildup and wavering temps until I got the hang of it, so I had a 4.5 hour cook at an average temp of 347 deg. followed by a 2 hour hold in a turned-off oven--and the result was delicious. Family, including experienced grillers, raved. I expect to have a 3.5 hour or so cook next time. The recipe is here: https://www.weber.com/US/en/recipes/...lType=Charcoal