Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Chicken-fried.....bacon?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Chicken-fried.....bacon?

    I'm not sure this is the best thing in the world or if it is just-because-you-can-doesn't-mean-you-should.....

    https://www.heb.com/recipe/recipe-it.../1398894382541

    #2
    YES!!!!!!!!!!!!!!!

    Comment


    • latenight71
      latenight71 commented
      Editing a comment
      mmhmm. what i was thinking.

    #3
    I do like the fact that the recipe calls for Wright's Bacon, but I laughed out loud when I looked at the Nutrition Facts...

    Comment


    • Michael_in_TX
      Michael_in_TX commented
      Editing a comment
      But....15% of one's daily calcium doesn't seem too bad......

    • lemayp
      lemayp commented
      Editing a comment
      I like part about keeping the bacon juice.

    #4
    I'm in.

    Comment


      #5
      Chicken-fried.....bacon? If not the best thing in the world it is a close second.

      You know it has to go with BBQ and PBR.

      Comment


        #6
        Save me a spot, yall: I'm Definitely In!!!

        Any yall ever tried usin pork rubs on yer oven bacon? Makes fer some mighty fine dinin, folks!!!!

        I'd definitely be seasonin th flour, to suit my taste du jour, or intended use of th bacon...

        Comment


          #7
          Yep, good stuff. Sodolak's in Snook has been serving it for years. Can't be any worse for you than pork belly burnt ends.

          Considering that HEB has their own line of bacon, it is funny that their recipe calls for Wright's.
          Last edited by 58limited; May 13, 2021, 09:27 PM.

          Comment


          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            Wright is owned by Tyson so maybe they want to keep getting chicken.

          #8
          Jus got th time to check out their receipt. They gots absolutely no ideal how to chicken fry a dadgum thing, y'all...

          Gimme a spell; Southern Style to follow, after a trial run, or eleventeen......y'all can then take yer choice, from a few...

          Lemme ask yall this; if'n yall went into any Diner, ordered 'Chicken Fried' anything, an it comed out lookin like that there: nekkid, with a few, teensy lil specks of flour dredge on it, zackly, jus how cool would ya be wit dat, huh?

          Goin by they pic: An utterly Epic, Tragic, an Wholly Avoidable FAIL+++)

          Bein jus as Generous, an Lenient as this point in th week allows...

          Life's jus too dang short fer bad foods...

          Comment


            #9
            Me thinks the pic has nuthin to do with what they’re talkin bout. The recipe did call fer 2 cups of flower. A case of photographically challengement.

            Comment


              #10
              I do like the way that the formula requires Wright's Bacon, yet I laughed uncontrollably when I took a gander at the Nutrition Facts.

              Comment


                #11
                Sounds good, but to go with it I recommend some Chicken Fried Brisket Burnt Ends...

                Comment


                • Michael_in_TX
                  Michael_in_TX commented
                  Editing a comment
                  My problem is that would have eaten half the brisket point by the time i got done carving it up.

                #12
                I've done something similar and wasn't impressed. Maybe I did it wrong I don't know.

                Comment


                  #13
                  I always thought fried twinkies were at the top of things to fry.

                  I saw someone make Waygu brisket boudin the other day, that may be the pinnacle of what you can do with a brisket if you don’t want it sliced.

                  Comment


                    #14
                    Can we get some mashed potatoes and gravy to dip that into!

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    Rubs Promo

                    Spotlight

                    These are not ads or paid placements. These are some of our favorite tools and toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use Our Links To Help Keep Us Alive

                    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs



                    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                    Click here to see our list of Gold Medal Gifts


                    The Good-One Is A Superb Grill And A Superb Smoker All In One


                    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                    Click here to read ourcomplete review


                    The Cool Kettle With The Hinged Hood We Always Wanted


                    Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                    Click here for more about what makes this grill special

                     

                    Comprehensive Temperature Magnet With 80+ Important Temps

                    Amazingribs.com temperature magnet
                    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                    Click here to order.


                    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                    Click here to read our detailedreview


                    Compact Powerful Sear Machine For Your Next Tailgater


                    Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                    Click here to read our detailed review and to order


                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                    Click here for our review of this superb smoker