This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Ham Glaze Recipes

  • Filter
  • Time
  • Show
Clear All
new posts

    Ham Glaze Recipes

    Im searching for some glaze inspiration for tomorrow's ham....show me whatcha got.

    1/2 cup. Apricot preserves
    1/4 cup. Stone Ground Mustard
    2 Tbps. Apple Cider Vinegar
    1 Tbsp. Brown Sugar or Maple Syrup
    Pinch of Ground Cloves


      Apricot BBQ Glaze
      1. 12oz Killer Hogs The BBQ Sauce (or sauce of your choice).
      2. 4oz Apricot Preserves
      3. 4oz Honey
      4. 4oz Apple Cider Vinegar
      5. Combine all ingredients in a small sauce pot over Medium heat until mixtures smooths about 5-10 minutes.


        Another vote for the apricot glaze. It is fantastic.


          I most generally jus use me some maple syrup, coarse (spicy) mustard, honey, an some bourbon...sometimes, a splash, mebbe two of cider vinegar...


          • xaugievike
            xaugievike commented
            Editing a comment
            is the bourbon for the glaze or for the cook? This is important Bones....

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Apply liberally, at appropriate times, to both food, an cook...

            ^^^fergot to add a lil splash lemon juice^^^, as well...sry...


          Here's some other Maple Bourbon Glaze resources, in case yall're into measurin, an th like:


          -->> Mostly, I jus eyeball stuff, an adjust to taste...
          Last edited by Mr. Bones; April 3, 2021, 08:43 PM.


            Used this on a ham a couple of days ago:

            1/2 cup of honey
            3 tbs bourbon
            1 tbs brown sugar
            1 tbs cider vinegar

            Pretty simple and very good. I would double it for a ham over 8# .


              We're using Chris Lilly's Apricot Glaze today.


                I have been tuning this up for years, might just be to my taste but the clan lap it up.

                Basting Sauce:
                • I tsps of ground cinnamon
                • 3 x cloves
                • 1 tsps ground coriander
                • 2 x garlic cloves fine chopped
                • 1” of ginger fine chopped
                Add to food processor and blitz to a fine paste
                • ½ cup honey
                • 2 x level tsps Hot English Mustard
                • 2 x tbps of your favourite Mango Chutney
                • ½ cup 100% pineapple juice, not ‘drink’ or ‘nectar’
                Blend all together, add 1/2 bottle of good brewed ginger beer to the pan

                Bake at 160deg C, basting every 15 mins for 2hrs cooking a 6.5kg ham



                No announcement yet.
                Rubs Promo


                These are not ads or paid placements. These are some of our favorite tools and toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use Our Links To Help Keep Us Alive

                A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                The Pit Barrel Cooker May Be Too Easy

                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                Click here to read our detailed review and the raves from people who own them

                The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                kamado grill
                Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                Click here for our article on this exciting cooker

                Bring The Heat With Broil King Signet’s Dual Tube Burners

                3 burner gas grill

                The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                Click here to read ourcompletereview

                The Cool Kettle With The Hinged Hood We Always Wanted

                Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                Click here for more about what makes this grill special

                Blackstone Rangetop Combo: Griddle And Deep Fryer In One

                The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                Click here to read our detailed review and to order

                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                Click here to read our detailedreview

                The Good-One Is A Superb Grill And A Superb Smoker All In One

                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read ourcomplete review