Chraimeh is a North African sauce usually served w fish but it would be good on anything- hell, I couldn’t stop scooping it out of the pan w pita bread.
6 cloves garlic
2tsp paprika could be hot or sweet
1tbsp caraway seeds ground
1.5tsp cumin
1/4 tsp cinnamon
1/4 tsp cayenne or more if you want it hot
1 green chile
place in a food processor w 2Tbsp sunflower oil. Blitz into a paste
Heat some oil in a pan. Add the spice paste and cook for 30-60 seconds. Add:
2/3 c of water
3tbsp tomato paste
bring to a simmer and add:
2tsp super fine sugar
2tbsp lemon juice
3/4 tsp salt
black pepper to taste
I cooked some salmon steaks in that for my wife bc she doesn’t like lamb.
This was hands down the most delicious thing on our Easter table.
Let me know if you try it. I’m excited to use this on chicken this week.
6 cloves garlic
2tsp paprika could be hot or sweet
1tbsp caraway seeds ground
1.5tsp cumin
1/4 tsp cinnamon
1/4 tsp cayenne or more if you want it hot
1 green chile
place in a food processor w 2Tbsp sunflower oil. Blitz into a paste
Heat some oil in a pan. Add the spice paste and cook for 30-60 seconds. Add:
2/3 c of water
3tbsp tomato paste
bring to a simmer and add:
2tsp super fine sugar
2tbsp lemon juice
3/4 tsp salt
black pepper to taste
I cooked some salmon steaks in that for my wife bc she doesn’t like lamb.
This was hands down the most delicious thing on our Easter table.
Let me know if you try it. I’m excited to use this on chicken this week.
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