Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Roasted Salsa Verde

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • tamidw
    commented on 's reply
    Wow! Yours looks awesome.

  • Greygoose
    commented on 's reply
    Magnificent !!!!!

  • Mr. Bones
    commented on 's reply
    Me Too, Me Three, Brother!!!
    I go through A WHOLE LOTTA salsa verde...
    Now, I jus gotta find me an IV rig that'll attach to a Mason jar, an I'm set...

  • Dr. Pepper
    commented on 's reply
    Yes, to everything in the photo, plus the garlic (that was harvested in July, getting ready to plant next year's crop.) No to onions, lime & cilantro. Purchased those at the grocery store.
    Last edited by Dr. Pepper; September 30, 2021, 06:50 PM.

  • Troutman
    commented on 's reply
    Did you grow those veggies 🌶 🍎🫑🧄🧅??

  • Troutman
    replied
    I love that stuff. I eat it as a straight salsa with chips…..

    Click image for larger version

Name:	03340ECD-14CD-466E-BA8F-E28D6DA3DAFC.jpeg
Views:	94
Size:	146.1 KB
ID:	1103173

    Leave a comment:


  • Dr. Pepper
    replied
    Thanks, Tami tamidw . You inspired me to make some with our Hood River garden harvest. I did roast some poblanos (credit to Troutman ) and improvised as well with some roasted sweet habaneros ('Habanadas).
    Click image for larger version  Name:	IMG_9031.jpeg Views:	9 Size:	368.4 KB ID:	1103155 Click image for larger version  Name:	IMG_9032.jpeg Views:	9 Size:	506.1 KB ID:	1103156 Click image for larger version  Name:	IMG_9053.jpeg Views:	9 Size:	314.3 KB ID:	1103153 Click image for larger version  Name:	IMG_9055.jpeg Views:	9 Size:	338.7 KB ID:	1103154
    Last edited by Dr. Pepper; September 30, 2021, 11:02 PM.

    Leave a comment:


  • Greygoose
    replied
    I’ll take a case of that,,,,,,,yes indeed

    Leave a comment:


  • CaptainMike
    replied
    Nice!!!

    Leave a comment:


  • Spinaker
    replied
    Sweet! Thanks for sharing this!

    Leave a comment:


  • TripleB
    replied
    Will have to try this. Thanks for posting.

    Leave a comment:


  • Troutman
    replied
    Try adding 2 or 3 dried poblano peppers that have been roasted with skin removed. Makes for an earthy note

    Leave a comment:


  • barelfly
    commented on 's reply
    tamidw there are a few posole threads on here. If you aren’t able to find a recipe, let me know and I’ll provide you some thoughts. But, it’s pretty easy. Biggest thing, rinse the frozen hominy very well to get all the lime off. Then brown the pork cubes, cook the hominy in the stock until it pops, then add it all together and let it cook/warm up, making sure the pork is cooked through.

    Have fun!

  • tamidw
    commented on 's reply
    Yes! I want to do something like that

  • barelfly
    replied
    You could use a jar of that with some stock of your choice and then pork to make some great posole!!!

    that looks wonderful!

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


GrillGrates Take Gas Grills To The InfraredZone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review