Hey all,
I am a huge fan of Steven Raichlen. Watching his most recent shows has really improved my skills. The production values on his shows are very high and, as anyone who has watched him knows, he uses extremely high quality ingredients. (I mean, at the resorts at which he films, a bottle of Kroger Italian Dressing for a marinade might look a little out of place.)
One of the things I seem him doing is using extra-virgin olive oil over straight olive oil and sea salt over kosher salt, almost exclusively. Now, this may be simply a combination of his personal preferences and the high production values, but I am wondering if anyone on here prefers EVOO and/or sea salt over OO and kosher salt when cooking in your backyard.
I am a huge fan of Steven Raichlen. Watching his most recent shows has really improved my skills. The production values on his shows are very high and, as anyone who has watched him knows, he uses extremely high quality ingredients. (I mean, at the resorts at which he films, a bottle of Kroger Italian Dressing for a marinade might look a little out of place.)
One of the things I seem him doing is using extra-virgin olive oil over straight olive oil and sea salt over kosher salt, almost exclusively. Now, this may be simply a combination of his personal preferences and the high production values, but I am wondering if anyone on here prefers EVOO and/or sea salt over OO and kosher salt when cooking in your backyard.
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