Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Shrimp Parmigiana recipe

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • Troutman
    replied
    Originally posted by RichieB View Post
    Paired with lobster ravioli and a nice chianti.
    ...don't forget that side of fava beans.....



    • Likes 2

    Leave a comment:

  • Troutman
    replied
    Hey shrimp and cheese, two of my favorite food groups

    Leave a comment:

  • HawkerXP
    replied
    Thanksa!

    Leave a comment:

  • bbqLuv
    replied
    I like shrimp, Thank you

    Leave a comment:

  • Mr. Bones
    replied
    Very much enjoyed, many thanks fer sharin with us, Brother!

    Really makes me miss th time I was stationed in Sicily...

    Oh, th Foods!!!

    Leave a comment:

  • Jerod Broussard
    replied
    No Tony Chachere's so I dunno whatta thinka...
    • Likes 1

    Leave a comment:

  • RichieB
    replied
    Yea, I get his feeds on FB. Enjoy listening to him and his recipes. He does like his vino.

    Leave a comment:

  • RonB
    replied
    I wanna listen to hima smokea porka butta.
    • Likes 3

    Leave a comment:

  • smokenoob
    replied
    Heya, I thoughta I wasa the only onea who dida dat!
    He is a brilliant!
    • Likes 2

    Leave a comment:

  • ItsAllGoneToTheDogs
    replied
    I want to hang out with that guy all weekend

    Leave a comment:

  • RichieB
    started a topic Shrimp Parmigiana recipe

    Shrimp Parmigiana recipe

    Came across this. Looks like an easy cook. Paired with lobster ravioli and a nice chianiti.


    Shrimp Parmigiana Recipe | Pasquale Sciarappa Recipes
    http://orsararecipes.net/shrimp-parmigiana-recipe
    Hello everybody! Today I want to share with you this delicious shrimp parmigiana recipe that is super easy to make. This shrimp parmigiana recipe is perfect for a week night when you need to whip up something quick, but don't want to skimp on flavor. Pair this with a side salad or over your favorite


    ​​​​​​​
    Tags: None
    • Likes 4
Previous template Next

Announcement

Collapse
No announcement yet.
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here