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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Pit Barrel S’mores Dip

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  • Soonerpop
    Soonerpop
    Club Member
    • Jan 2020
    • 458
    • Plano, Texas
    • Cookshack Smokette 008 (2005)
      Weber 18.5” Kettle
      Weber 22.5” Performer (drop-down shelf)
      SNS Elevated Grate
      Pit Barrel Junior (PBJ)
      Freedom Grill (for tailgating, but don’t do much anymore)
      Sizzle-Q Stainless Griddle
      Weber Rapidfire Chimney Starter

      Thermapen (Red, of course)
      Smoke Alarm (Likewise)

      Kingsford Professional
      Weber Briquettes (longer cooks)

      Woodford Reserve Double Oaked
      Coors Banquet (why bother with light beer?)
    #1

    Pit Barrel S’mores Dip

    We had our grandkids for a two-night spring break sleepover, the first time they’ve been in our house in over a year. I did ribs one night and burgers the next, but y’all have seen my and everyone else’s ribs and burgers. But...I want to share this recipe from the PBC website. Did it after the ribs (which my granddaughter said were 10 out of 10, btw). When two middle schoolers say it’s better than s’mores, that’s a big deal and a win for Pop. It was awesome! You gotta try it on the PBC, but it will no doubt work on any cooker.

    https://pitbarrelcooker.com/blogs/fo...let-smores-dip
    Tags: None
    • 1 like
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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Spotlight

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These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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